The Waiter is accountable to perform to an assigned area and duties, to ensure the highest level of service are delivered with well-developed food and beverage skills, knowledge and experience according to Sol by Melia standards.
Front Desk Intern
Responsible for all activities relevant to the Front Desk such as check in / out, rooming of all Hotel guests, foreign exchange and assisting them with inquiries. Promote the desired work culture and values of trust, integrity and respect, following the Melia Brand ethos.
Guest Experience Intern
Under the general direction of the Guest Experience Manager, and within the limited of established Melia Hotels International policies and procedures, provides supportive functional assistance to all departments; interact with guests and members of the community; coordinate with all departments in the hotel. Promote the desired work culture and values of trust, integrity, and respect, following the Melia Brand ethos.
Housekeeping Intern
Assist to clean the room, puclic area according to the standards. Assist to supply the guestroom according to the standard set-ups. Assist to attend guest requests and services. Assist to report any repair work needed in guestroom to floor supervisor.
Kitchen Intern
Checks and prepares daily mise en place and adhere to hotels rules and regulations, assists the demi chef’s and chef de partie’s producing for Café Buffet (Breakfast-Lunch-Dinner), Executive Club, a la Cart, Room Service, Lobby Lounge, Banqueting & Coffee-breaks, consistently high quality western style food with modern presentation.
Keep BQT Western Kitchen area very clean and spotless, friendly- polite – courteous service to all staff, contributes to the profitability of Food &Beverage Department.
Job Requirement
Waiter / Waitress Intern
EDUCATION AND TRAINING: Standard obligatory education. Preferably trained in hospitality (or equivalent).
LANGUAGES:
Fluent Vietnamese.
Good English communication.
SPECIFIC KNOWLEDGE: Restaurant service.
Front Desk Intern
EDUCATION AND TRAINING: College Degree or above.
LANGUAGES: English - Good level, written & spoken.
SPECIFIC KNOWLEDGE: Computer Skills.
Guest Experience Intern
EDUCATION AND TRAINING: College Degree or above.
LANGUAGES: English - Communication.
SPECIFIC KNOWLEDGE: Computer Skills
Housekeeping Intern
EDUCATION AND TRAINING: High School degree or above.
Kitchen Intern
EDUCATION AND TRAINING: Trained in western-kitchen of Hotel.
LANGUAGES: English – Basic level of spoken.
BENEFIT
Receive comprehensive practical training based on the hotel's operational standards.
Provided with accommodation, three meals a day, and a "Sol" uniform T-shirt during the internship.
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