Food and Beverage Trainee
- To open and close the outlet, keep outlet nice and tidy following to the required standard.
- Ability to full Food and Beverage.
- Service minded and exceeding guest expectations regarding both in quality and service.
- Maintain consistency service operation procedures.
Front Office Trainee
- Responsible for all activities relevant to the Front Desk such as the reception, check-in / out, rooming of all Hotel guests, foreign exchange, and assisting them with inquiries.
Housekeeping's Trainee
- Arranging everything to be enough before start to work.
- Responsible to arrange, clean the vacant villas for the guest check-in ensure that the sanitary standards, set up standard must be well done.
- Clean the vacant villas after finish all Jobs as above if the shift is not finish yet.
- Report to supervisors after shift.
- Cleans and maintains guest rooms, guest bancony, linen rooms and cupboards according to set standards and procedures.
- Replenishes guest supplies.
- Ensures guest services specified by superiors and guests requests are promptly and courteously met.
- Reports damage or malfunction in hotel rooms to superior.
- Maintains equipment in proper state of cleanliness and repair.
- Maintains a section room report.
- Maintains a daily room checklist.
- Meets with superior and takes on daily assigned tasks.
- Reports and submits lost and found articles to superior immediately.
- Report guest complaints to superior immediately.
- Reports unusual behavior/activities on floors to supervisor.
- Records room status in allocated section accurately.
- Complies with hotel’s health, safety and hygiene policy.
- Adheres to personal grooming and hygiene standards.
- Attends meetings and training sessions as required.
- Creates and maintains floral arrangements.
- Perform any other duties which may be assigned by the management from time to time.
Kitchen’s Trainee
- Produces food of high quality according to the standard recipes.
- Communicates politely and display courtesy to guests.
- Communicates to his/her superior any difficulties, guest comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Cleans and re-sets his/her working area.
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Hygiene and Cleanliness
- Performs related duties and special projects as assigned by Supervisors.
Food and Beverage Trainee
- 3 – 4 years university’s student with relative major in hospitality.
- English communication skills, additional languages preferred.
- Good communication and strong customer service skills.
- Friendly, professional and welcoming manners.
- Required: Good conduct, proactive shift.
Front Office Trainee
- Be charming by being approachable, having confidence and showing respect.
- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
- Excellent communication skills to both external and internal guests.
- Able to speak, read and write English.
- Proficient in the use of Microsoft Office and Front Office System.
- Diploma or Vocational Certificate in Hotel Administration, Hotel Management or equivalent.
Housekeeping's Trainee
- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Able to speak, read and write English.
Kitchen’s Trainee
- Professional and well trained manner.
- Basic English language skills.
- Good grooming.
- Disciplined performer.
- Excellent knowledge of resort and its facilities, services and products.
- Always present and preserve the image of the resort through correct behavior and attitude in dealing with colleagues and customers.
BENEFIT
- Monthly internship allowance; Shift meal allowance.
CONTACT
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